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Innovación hídrica en la industria alimentaria en Uruguay

Una de las principales empresas de carne bovina del mundo enfrenta el desafío constante de combinar crecimiento sostenible con eficiencia operativa.
Caso de éxito
Projects/ Municipal/ WTA Plauen reduces need for sodium hypochlorite
Cultura del agua - AZUD

WTA Plauen achieves savings in the consumption of chemicals and mains water in swimming pools through pre-filtration to 100 microns, optimizing the chlorination of the entire volume of water and improving the performance of the existing multimedia bed.

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